This week I made lentil stew. The night I made it we had company – so there were 6 of us for supper. I still had enough rice and lentil stew for 2 for a full meal of leftovers as well as one portion of just the lentils for a dip with crackers for a lunch!
Here’s a video I made of me making it. It’s far from a perfect video, but it was fun to learn Clipchamp a little. I used AI to put it together and then edited a little bit.
The recipe is originally from the Wild Rose Herbal Detox recipe book that my friend gave me years ago. I wasn’t doing the cleanse, but I loved the recipe – so it stuck, and I still remember it. I use a mix of my two favourite curry powders from the Community Farm store bulk section in Duncan, veggies, vegetable broth, green lentils and canned chickpeas.
The batch cooking was a success! The leftover meal was a dream to not have to prep anything and I loved the yummy lentils as a dip for lunch too!
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